Chinese five-spice sauce

A sweet sauce flavoured with dark soy sauce and Chinese five-spice with sliced onions, sliced red and yellow peppers and carrot batons. Ideal with meat, fish or stir-fried veggies - every freezer should have at least one pot of Chinese five-spice sauce.

Dietary information

Suitable for SP days
Suitable for vegetarians
Suitable for vegans
Egg-free
Dairy-free (nb: the product is made in a factory that does handle dairy)

Ingredients

Water, roasted red pepper purée (roasted red pepper, water), sliced onions (10%), dark soy sauce (9%) (soy sauce (water, soya beans, roasted wheat, salt), water, light brown sugar, salt), garlic purée, tomato paste, carrot batons, sliced red pepper, sliced yellow pepper, ginger purée, rice vinegar, maize starch, five-spice (fennel, cassia, ginger powder, ground black pepper, clove powder), vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, carrot extract, tomato powder, dried lovage, dried thyme, dried bay leaf), flavouring), yeast extract, tomato powder, flavouring, garlic powder, sweetener (sucralose). 

Allergens present

Contains wheat (gluten) and soya
May contain nuts, peanuts and sesame seeds

Useful links

Find out how to make the recipe yourself

Chinese five-spice sauce recipe


Here are a couple of recipes that make perfect partners to our five-spice sauce...

Oriental Pork Kebabs 

Five Spice Turkey Thai Noodles 

Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.

Char-grilled cauliflower and broccoli

Sauteed green beans with cherry tomatoes

Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
Buy Chinese five spice sauce from Iceland Online
 

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