Succulent flakes of hot-smoked salmon with farfalle pasta, peas and broccoli in a rich tomato sauce.
Cooked farfalle pasta (41%), water, hot-smoked salmon (12%), peas (10%), broccoli (8%), chopped tomatoes, onions, tomato paste, tomato and seafood stock, salt, basil, garlic purée, stabiliser (xanthan gum), black pepper.
Cooked farfalle pasta contains: water, durum wheat semolina.
Hot-smoked salmon contains: salmon (fish), brown sugar, salt.
Chopped tomatoes contain: tomatoes, tomato juice.
Tomato and seafood stock contains: tomato powder, maltodextrin, salt, flavouring (contains fish, chicken), prawn powder (crustacean), prawn extract (crustacean), fish powder.
Crustacean, wheat and fish
Find out how to make the recipe yourself
Hot-smoked salmon farfalle recipe
Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.
Char-grilled cauliflower and broccoli
Leek and potato bake
Squash and spring onion mash
Spice roasted cauliflower and broccoli
Leek and garden pea braise
Sauteed green beans with cherry tomatoes
Roasted squash with red peppers
Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
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