Twirls of spirali pasta with courgettes, peppers and whole baby plum tomatoes in a rich tomato sauce with a touch of basil.
Suitable for vegetarians
Suitable for vegans
Cooked spirali pasta (26%), water, chopped tomatoes, roasted courgette (13%), roasted yellow pepper (7%), roasted red pepper (7%), baby plum tomatoes (5%), tomato paste, red onions (5%), basil, garlic purée, balsamic vinegar, maize starch, salt, oregano, dried basil, dried oregano, black pepper, sweetener (sucralose).
Cooked spirali pasta contains: water, durum wheat semolina.
Chopped tomatoes contain: tomatoes, tomato juice.
Find out how to make the recipe yourself
Roasted Vegetable Pasta recipe
Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.
Char-grilled cauliflower and broccoli
Leek and potato bake
Squash and spring onion mash
Spice roasted cauliflower and broccoli
Leek and garden pea braise
Sauteed green beans with cherry tomatoes
Roasted squash with red peppers
Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
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