A warming red pepper and tomato soup full of beans and spicy sausage.
Suitable for SP
Water, chopped tomatoes (tomatoes, tomato juice), roasted red pepper purée (roasted red pepper, water), cooked sliced chorizo-style sausage (6%) (pork (81%), water, citrus fibre, salt, smoked paprika, chilli powder, ground black pepper, ground white pepper, stabiliser (triphosphates), garlic powder, antioxidant (ascorbic acid), paprika extract, spice extracts. Filled into a beef collagen casing (beef collagen, water, glycerol, cellulose, rapeseed oil), cauliflower, onion, tomato paste, diced red pepper, garlic purée, red wine vinegar, borlotti beans (1.5%), red kidney beans (1.5%), black-eyed beans (1.5%), maize starch, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, carrot extract, tomato powder, lovage, dried thyme, bay leaf), flavouring), sherry vinegar, smoked paprika, paprika, salt, dried red chillies, sweetener (sucralose).
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Smoky Tomato, Bean and Sausage Soup recipe
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