A hearty soup with lentils, vine tomatoes, butternut squah and fragrant spices
Suitable for SP days
Suitable for vegetarians
Suitable for vegans
Gluten-free (nb: the product is made in a factory that does handle gluten)
Dairy-free (nb: the product is made in a factory that does handle dairy)
Water, tomatoes (14%), onions (13%), butternut squash (10%), red split lentils (5%), spinach leaf (4%), ginger purée, garlic purée, maize starch, salt, ground cumin seed, ground coriander, coriander leaf, garam masala (ground cinnamon, ground cumin seed, ground coriander, ground black pepper, ground ginger, ground cloves), mint, guajillo chillies, dried chilli, ground cardamom.
May contain nuts, peanuts and sesame seeds
Find out how to make the recipe yourself
Spicy lentil soup recipe
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