Thai Noodle Salad

Oodles of noodles with carrot, courgette and pink cabbage, with a ginger and lemongrass dressing. 

Dietary information

Dairy free

Egg free

Ingredients 

Cooked Noodles (31%) (Water, Wheat Flour, Wheat Gluten, Salt, Raising Agents: Potassium Carbonates, Sodium Carbonates), Water, Carrots (13%), Courgette (7%), Cider Vinegar, Lemon Juice, Pink Cabbage (5%), Ginger, Fish Sauce (Water, Anchovy Extract (Fish), Salt, Sugar), Soy Sauce (Water, Sea Salt, Sugar, Soya Beans, Roasted Wheat), Lemon Grass, Garlic, Cornflour, Red Chillies, Coriander, Lime Leaves, Sweetener: Sucralose.

Allergens present 

Fish

Soya

Wheat (Gluten) 

 

Useful links

Find out how to make the recipe yourself

Thai Noodle Salad recipe
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