Fragrant basmati rice with a medley of vegetables in an aromatic curry sauce.
Suitable for vegetarians
Cooked basmati rice (40%) (water, basmati rice), water, roasted red pepper (7%), roasted onion (7%), roasted sweet potato (7%), peas, cauliflower, diced onion, chopped tomatoes (tomatoes, tomato juice), garlic purée, onion purée, roasted red pepper purée (roasted red pepper, water), tomato paste, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, carrot extract, tomato powder, dried lovage, dried thyme, dried bay leaf), flavouring), ginger purée, fat free yogurt (milk), coriander, maize starch, diced red chillies, ground cumin seed, garam masala (ground coriander, ground cumin seed, ground cinnamon, ground ginger, chilli powder, ground black pepper, ground cloves, ground nutmeg, cardamom, dried bay leaf), paprika, cumin seeds, turmeric powder, ground fenugreek, ground cinnamon, sweetener (sucralose).
Find out how to make the biryani yourself
Vegetable Biryani recipe
Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.
Char-grilled cauliflower and broccoli
Leek and potato bake
Squash and spring onion mash
Spice roasted cauliflower and broccoli
Leek and garden pea braise
Sauteed green beans with cherry tomatoes
Roasted squash with red peppers
Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
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