This is the perfect choice for those who love flavour and satisfaction in a delicious and tasty soup.
- 1 large onion
- 2 bay leaves
- 1.2 litres chicken or vegetable stock
- 700g potatoes
- 1 large leek
- Salt and freshly ground black pepper
- 150g fat-free natural fromage frais
- 2 tbsp freshly chopped chives
- Peel and finely chop the onion. Place in a large saucepan along with the bay leaves and 150ml of the stock. Bring to the boil, cover and simmer for 5 minutes.
- Meanwhile, peel and finely dice the potatoes. Trim the leek and slice lengthwise. Rinse under cold water to remove any trapped earth. Shake well to remove excess water and then shred.
- Add the potato and all but a few shreds of the leek. Pour in the remaining stock and season well. Bring to the boil, cover and simmer for 25 minutes until tender.
- Discard the bay leaves and transfer the mixture to a food processor or blender. Blend until smooth and return to the saucepan.
- Blend in the fromage frais and reheat gently without boiling. Adjust the seasoning if necessary. Ladle into warmed soup bowls, sprinkle with black pepper, reserved shredded leek and chopped chives.
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