This is an ideal dish for entertaining al fresco, or how about using it as a delicious jacket potato filling.
- 1 large carrot
- 110g each red and white cabbage
- 110g radishes
- 110g fat free natural yogurt
- 1 level tbsp horseradish sauce
- 3 tbsp freshly chopped chives
- Salt and freshly ground black pepper
- Peel and coarsely grate the carrot, finely shred the red and white cabbage and thinly slice the radishes. Place all the vegetables into a bowl and mix.
- Blend the yogurt, horseradish sauce, chives and seasoning, add to the bowl and mix.
- Cover and chill for 30 minutes before serving to allow the flavours to develop.
You'll discover 100's more recipes in group!
Pay weekly and get half-price membership - a fabulous saving of £5. That’s only £5 to join and £4.95 weekly, making a total of just £9.95 to pay at your first group!
Visit www.slimmingworld.co.uk/near-me to find your nearest group.
Find your nearest group