You'll love this lip-smacking sticky chicken – it’s delicious served on a bed of crispy salad.
- 3 tbsp honey
- 3 tbsp balsamic vinegar
- 3 tbsp soy sauce/tamari
- 680g chicken breasts, cut into 1" cubes
- Mix together the honey, vinegar and soy sauce. Toss the chicken cubes in the mix to coat thoroughly, and leave to stand for at least 30 minutes in the fridge.
- Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for about 20 minutes, until all the liquid has absorbed into the chicken. Stir regularly to prevent burning.
- When the chicken is thoroughly cooked, serve immediately on a bed of crispy salad.
Tip: This delicious marinade is also perfect for barbecues.
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