Dairy free
Gluten free
Extra Easy SP

½ Syn per serving

This recipe will take you 15 minutes

Serves 4

  • 200g green beans, trimmed
  • 2 little gem lettuces, leaves separated
  • 100g each of red and yellow cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 2 x small cans tuna in spring water, drained
  • 4 eggs, boiled and halved

For the dressing:

  • 4 tbsp fat-free vinaigrette
  • 1 level tsp honey
  • Juice of 1 lemon
  • 1 level tbsp wholegrain mustard

to unlock all of our amazing recipes...

Join now

breakfast

Poached eggs and tomatoes on toast

How do you like your eggs in the morning? This deliciously filling plateful will power you through ’til lunch!

This recipe will take you 20 minutes

lunch

Tuna and sweetcorn jacket potato

For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping... 

This recipe will take you 35 minutes

dinner

Chicken tikka masala

Tender chunks of chicken in a creamy, subtly spiced sauce... it’s a curry that ‘tikkas’ the box for flavour and slimming power!

This recipe will take you 1 hour