Baked oats

If you’re a fan of overnight oats, you’ll love this warm-from-the-oven version – an unbeatable way to start your day

  • SERVES
    1
  • PREP
    5 minutes
  • COOK
    35 minutes
Ring the changes with chopped apples, apricots, or blueberries.

Ingredients

  • 40g plain porridge oats
  • 1 level tbsp sweetener
  • 1 small egg
  • 100g fat-free natural yogurt
  • Few drops of vanilla extract
  • 100g raspberries

Method

  1. Preheat your oven to 200°C/fan 180°C/gas 6.
  2. Mix the porridge, sweetener, egg, yogurt, vanilla extract and raspberries in a bowl and stir well.
  3. Transfer the mixture to a small ovenproof dish (we used an individual casserole dish) and bake in the oven for 35 minutes, or until browned.
  4. Serve with lots of fresh fruit.

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