If you’re a fan of overnight oats, you’ll love this warm-from-the-oven version – an unbeatable way to start your day
- 40g plain porridge oats
- 1 level tbsp sweetener
- 1 small egg
- 100g fat-free natural yogurt
- Few drops of vanilla extract
- 100g raspberries
Preheat your oven to 200°C/fan 180°C/gas 6.
Mix the porridge, sweetener, egg, yogurt, vanilla extract and raspberries in a bowl and stir well.
Transfer the mixture to a small ovenproof dish (we used an individual casserole dish) and bake in the oven for 35 minutes, or until browned.
Serve with lots of fresh fruit.