Baked oats

If you’re a fan of overnight oats, you’ll love this warm-from-the-oven version – an unbeatable way to start your day

  • PREP
    5 minutes
  • COOK
    35 minutes
Ring the changes with chopped apples, apricots, or blueberries.


  • 40g plain porridge oats
  • 1 level tbsp sweetener
  • 1 small egg
  • 100g fat-free natural yogurt
  • Few drops of vanilla extract
  • 100g raspberries


  1. Preheat your oven to 200°C/fan 180°C/gas 6.
  2. Put all the ingredients in a bowl and stir well. Transfer the mixture to a small ovenproof dish (we used an individual casserole dish) and bake for 35 minutes, or until browned.
  3. Serve with your favourite fresh fruit.

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