Baked oats
If you’re a fan of overnight oats, you’ll love this warm-from-the-oven version – an unbeatable way to start your day
- SERVES
1 - PREP
5 minutes - COOK
35 minutes
Ring the changes with chopped apples, apricots, or blueberries.
Ingredients
- 40g plain porridge oats
- 1 level tbsp sweetener
- 1 small egg
- 100g fat-free natural yogurt
- Few drops of vanilla extract
- 100g raspberries
Method
-
Preheat your oven to 200°C/fan 180°C/gas 6.
-
Put all the ingredients in a bowl and stir well. Transfer the mixture to a small ovenproof dish (we used an individual casserole dish) and bake for 35 minutes, or until browned.
-
Serve with your favourite fresh fruit.
