Easy tuna pasta bake
This easy cheesy tuna bake is ready in under 25 minutes, super filling and guaranteed to be a huge hit with the family!
- SERVES
4 - PREP
10 minutes - COOK
25 minutes
Ingredients
- 350g dried fusilli pasta
- 1 small leek, trimmed and thinly sliced
- 100g frozen spinach
- 100g frozen sweetcorn
- 250g tub quark
- 175g fat-free natural fromage frais
- 75g reduced-fat Cheddar, grated
- 400g canned tuna chunks in brine/spring water, drained
- Salt and freshly ground black pepper
Method
-
Preheat your grill to its highest setting.
-
Cook the pasta in a large pan of lightly salted boiling water according to the packet instructions. After 4 minutes, add the leek, spinach and sweetcorn, making sure the water comes back to the boil quickly. Drain the pasta and vegetables and place back in the pan.
-
Stir the quark, fromage frais and tuna chunks into the pasta with half of the cheese and some seasoning.
-
Spoon the pasta into a large ovenproof dish, sprinkle over the remaining cheese and place on a baking tray.
-
Grill for 10 minutes until the cheese is melted and browning.
-
Serve with salad or fresh veggies.
