Slimming World trifles

Take a trip down memory lane with these jelly and custard trifles

  • PREP
    20 minutes, plus chilling
  • COOK


  • 2 x 11.5g sachets sugar-free strawberry jelly crystals
  • 100g strawberries, hulled and sliced
  • 400g ready-made reduced-fat custard, from a can/carton
  • 400g fat-free natural fromage frais
  • Fresh mint sprigs, to decorate
  • Edible gold glitter/sprinkles, to decorate (optional)


  1. Make up the jelly according to the packet instructions and set aside to cool.
  2. Divide the strawberries between 8 individual trifle glasses and pour over the jelly to just cover. Chill in the fridge for at least 6 hours or overnight, until set.
  3. To serve, evenly spoon the custard over the jellies and top with the fromage frais. Decorate with the mint sprigs and sprinkle a little edible glitter, if using.

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