If you’re a fan of fruity malt loaf, you’ll love this terrific recipe. Packed with juicy sultanas and mixed spices, who would have thought breakfast cereal could taste so good?
1 hour 15 minutes
- 2 Weetabix
- 110g sultanas
- 150ml skimmed milk
- 150ml water
- 110g self-raising flour
- 1 teaspoon mixed spice
- 1 level tbsp sweetener
- 1 egg, beaten
Preheat your oven to 180°C/160°C fan/gas 4.
Put the Weetabix and sultanas in a bowl. Pour the milk and water over and leave to soak up all the liquid.
Stir in the flour, mixed spice, sweetener and beaten egg.
Spoon the mixture into a lined 450g loaf tin and bake in the oven for 1¼ hours, or until cooked.
Cool on a wire rack, then cut into 12 slices.