Overnight oats are a satisfying breakfast staple, guaranteed to keep you going until lunch. We’ve topped our bowl of creamy, comforting porridge with slices of crisp apple, a sprinkling of sweet cinnamon, and a scattering of jewel-like pomegranate seeds. What a stunning start to the day!
Apple and cinnamon overnight oats recipe
serves 1
7 Syns per serving (deduct 7 Syns if using Porridge oats dried as a Healthy Extra choice)
ready in 10 mins
vegetarian
What you need:
40g plain porridge oats
125g fat-free natural yogurt
2 pinches of ground cinnamon
1 apple
2 tsp pomegranate seeds
What you do:
1. Put the oats, yogurt, a pinch of cinnamon and 3 tbsp water in a sealable plastic tub. Stir to mix well, then put the lid on and chill overnight.
2. In the morning, cut the 4 cheeks off the apple as close to the core as possible. Finely dice 3 of them, and finely slice the other one. Stir the diced apple through the oats, adding a little more water to loosen the mixture if needed.
3. Tip the oat mixture into a bowl and arrange the sliced apple on top. Scatter over the pomegranate seeds, sprinkle over the remaining cinnamon and serve.
Fancy a sweet treat? This chocolate orange French toast might tickle your fancy!
More for members
If you’re looking for more Slimming World breakfast ideas, you’ll find plenty of filling recipes to keep you fuelled for the day ahead in your local group and on our exclusive member app and website.