Share this article

Grab a spoon and dig into our deeply delicious dairy free ice cream! This new chocolate, peanut butter and banana ice cream is velvety-smooth and super-simple to make. Enjoy a scoop on a bed of berries, or go classic with a cone – it’s nutty, nice… and you won’t need asking twice! 

Find out more about how Slimming World works for vegans 

Vegan ice cream recipe 

Slimming World vegan ice cream. Dairy free ice cream flavoured with chocolate, peanut butter and banana. A scoop on a bed of raspberries.

serves 6 
6½ Syns per serving 
ready in 5 mins plus 3 hours freezing 

What you need: 

6 ripe medium bananas, frozen  
2 level tbsp peanut butter powder  
2 level tbsp cocoa powder  
60ml almond milk, plain and unsweetened  
fresh raspberries, to serve 

What you do: 

1. Whizz all the ingredients except the raspberries together in a food processor or blender until smooth. Tip the mixture into a small loaf tin or freezerproof container.Cover with cling film and freeze for 2 to 3 hours, until firm. 

2. Serve 1 scoop per person, with some fresh raspberries. This would also be lovely topped with chocolate dessert sauce (add 1 Syn per level tsp) or chopped peanuts (add 1½ Syns per 5g serving) 

Discover more Slimming World vegan recipes here 

The Slimming World ice cream parlour is open! 

Selection of Slimming World ice creams

When you join Slimming World, you’ll unlock more than 50 delicious frozen treats – all slimming-friendly so you absolutely can eat the food you love and get the weight loss you want. 

Free vegan 7-day menu

Are you keen to see how Food Optimising will work for you? Enter your email address below to receive a vegan 7-day eating plan, as well as our regular newsletter packed with more Slimming World recipes, inspiring member transformations and exciting special offers. 

Share this article