Sweet berries and earthy green tea are a matcha made in heaven. We’ve teamed this trending flavour combo with yogurt and oats to make a speedy and satisfying grab-and-go breakfast.
Slimming World strawberry matcha overnight oats
makes 1 pot
7½ Swips per pot (deduct 7 Swips if using porridge oats dried as a Healthy Extra choice)
ready in 5 mins (plus overnight chilling)
Tip: If you don’t need this to be vegan, you could use fat-free natural yogurt instead.
What you need:
40g plain porridge oats
100g chopped fresh strawberries
200g dairy-free soya yogurt, plain and unsweetened, with added calcium
1 level tsp maple syrup
½ tsp matcha powder (if you can’t find it in the supermarket, it’s widely available online and in health food stores)
few drops vanilla extract
What you do:
1. Put half the oats in a lidded jar or bowl and top with half the strawberries.
2. Mix the yogurt with the maple syrup, matcha and vanilla extract, then spoon half over the oats and strawberries.
3. Layer with the rest of the oats, the remaining strawberries and the rest of the yogurt mixture and chill overnight.
4. When you’re ready to eat, stir it all together.
In the mood for something cosier? Our pumpkin pie overnight oats is perfect for autumn
More for members
If you’re looking for more Slimming World breakfast ideas, you’ll find a plenty of filling recipes to keep you fuelled for the day ahead in your local group and on our exclusive member app and website.