Can you make delicious, slim-safe bakes that also fit into a plant-based diet? Yes you can with Slimming World! Our easy vegan baking ideas – plus a few more scrummy treats – are sure to hit your slimming sweet (or even savoury!) spot. They’re free from dairy and eggs and fit perfectly into Slimming World’s healthy eating plan, Food Optimising. So you can get your bake on without letting your weight loss plans go stale.
Slimming World vegan baking recipes
St Clement’s tray bake
This vegan baking recipe uses aquafaba (chickpea liquid), unsweetened soya yogurt and ground almonds to make a soft, springy sponge that’s bursting with zingy flavours.
Simply the zest: Make our St Clement’s tray bake
Slimming World vegan ice cream
On top of a cone, with your favourite fruit and nuts, mixed into a milkshake… however you scoop it, our chocolate, peanut butter and banana will help you live the cream!
Get the scoop: Make our vegan ice cream
Chocolate apple lollipops
These fruity pops are great to make with the kids. Use dark chocolate and vegan-friendly sprinkles to ensure yours are plant-based.
Pop stars: Make our chocolate apple lollipops
Slimming World fruit ’n’ nut balls
These nutty nibbles are perfect for snack-attacks – and you can choose from four fabulous flavours.
Go nuts: Make our fruit ’n’ nut balls
Cornish-style vegan pasties
Weʼve swapped out the beef to make our version of Cornish pasties vegan. While we were at it, we switched the high-Syn shortcrust pastry for Food Optimising-friendly filo, too!
Bake it happen: Cornish-style vegan pasties
Unlock our full vegan menu
When you join Slimming World, you’ll get access to hundreds of vegan recipes on our app and website – including breakfast, lunches, dinners, desserts and more!