EatStore-cupboard superheroes: Couscous-stuffed tomatoes Stuffed tomatoes are a great healthy lunch option – and this zingy, vegan recipe will keep your family fuelled all the way to dinnertime
Inspire“I’m ready for my bright future” Holly was bullied through her school years for being overweight. We find out how she lost over 8st to become our confident, clothes-loving Young Slimmer of the Year 2020
DiscoverPenne for your thoughts on our quick chicken carbonara Fancy a faster pasta dish? Our food range now includes chicken carbonara, king prawn linguine and more! Head of food and publications, Allison Brentnall, taglia-tells us all about it...
Inspire“My weight loss surgery failed” Following reports of a new government obesity strategy, we talk to a member who knows that weight loss surgery doesn’t always work. After spending £16,000 trying to lose weight with a quick fix, Vincent Taylor lost 8st with Slimming World
EatSlimming World BBQ pulled pork Discover our smoky, meltingly tender pulled pork recipe – and take a sneak peek at the new issue of Slimming World Magazine
DiscoverBehind the scenes at Slimming World Magazine Deputy editor Sarah Davison gives us a glimpse behind the curtain at a recipe photo shoot – and shares a tasty sweet potato sloppy Joes recipe
Inspire“I’ve lost over 2st in four months – and reduced my diabetes risk” At 16st 13½lbs, Sam Long received a frightening health warning. Here, she reveals the steps she took to give herself a healthier future...
Move“Body Magic is helping me get through lockdown” After being diagnosed with multiple sclerosis, Kim Hatton couldn’t imagine enjoying activity. Now, with the help of her Virtual Group, she’s discovered a passion for video workouts
DiscoverA taste of Slimming World freedom Discover freedom from calorie counting and feeling restricted, from guilt and self-sabotage, and from having to say no to the foods you enjoy…
EatPrawn, tomato and chilli pasta Packed with filling Free Foods, this spicy pasta dish is a great way to bring a taste of summer to your midweek meals – and it only takes 20 minutes to make!
DiscoverSlimming World mythbusters: Food and drink Food and drink is always a tasty topic at Slimming World! Our expert nutrition team get their teeth into some of the most common myths and misconceptions
DiscoverMaking time for you Do the weeks seem to fly by, leaving you feeling frazzled? We can help you put me-time at the top of that to-do list!
InspireHow Slimming World helped me to reverse my type 2 diabetes Read how John Dick lost 8st to reverse his type 2 diabetes symptoms – plus 5 ways to help reduce your diabetes risk
Inspire“How I learned to love myself again” When Jenny Irons joined Slimming World, it was the first step to rediscovering her self-confidence. Here, she shares the ‘embarrassing moment’ that started her journey, and the key things that helped her lose 17st
Move“We fell in love with Body Magic” When Lisa and Graeme Wharton joined Slimming World, they never expected it would be the start of a passionate affair with exercise! Here's how moving more has helped them find long-lasting slimming success
EatWinner! Moorish spiced chicken and aubergine rolls Discover our Free Food Festival recipe winner – and make the dish at home
EatRaspberry and coconut sponge – with Slimming World custard! This old-school pud gets a slimming-friendly makeover! Drench with our creamy custard and enjoy a taste of childhood
InspireYes you can… eat healthily for less Discover how the cost of living crisis is affecting our eating habits – and how Slimming World can support you to save and slim
EatNew! Slimming World vegan ice cream Exclusive Slimming World scoop! Try our first-ever dairy free ice cream recipe – a choco-nut and banana flavoured frozen treat
EatSlimming World scones – 3 ways Get the bunting out, because we’ve made this afternoon tea essential fully slimming-friendly!
EatTortilla-style wrap – 3 ways (with video!) These tasty wraps are great for a quick meal – and our simple hack makes them easy to assemble, too
DiscoverMeet the Slimming World nutrition, research and health team Our weight loss programme is backed by science and years of research – which is why it works! You can find out more about our behind-the-scenes experts here...
EatHot cross bun bread and butter pudding This old-school classic has had an Easter makeover – meet our hot cross bun bread and butter pudding recipe
EatSlimming World homemade granola recipe Try our deliciously crunchy DIY granola – will you choose plain, fruit and nut, or chocolate?
