Arrabiata sauce - Recipes - Slimming World

Arrabiata sauce

Arrabiata sauce
  • Serves: 4
  • Cook time: 15-20 minutes
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • * Freezer friendly
  • SP Perfect for Extra Easy SP
  • Syns per serving:

Enjoy a touch of Mediterranean magic with this delicious and spicy sauce.


  • Low calorie cooking spray
  • 2 fat red chillies, deseeded and finely chopped
  • 1 onion, peeled and finely chopped
  • 2 garlic cloves,peeled and crushed
  • 400g passata
  • 200ml vegetable stock
  • Salt and freshly ground black pepper


  1. Spray a pan with low calorie cooking spray and sauté the red chillies, onion and garlic over a high heat for 5 minutes until softened.
  2. Add the passata and stock, bring to the boil, cover and simmer gently for 15-20 minutes until reduced slightly and thickened. Season to taste and serve. Easy!

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