FREE
This recipe will take you 30 minutes
Serves 4
- 4 frozen Quorn Vegan Fillets, defrosted
- 1 tsp Chinese five-spice powder*
- 1 cal cooking spray*
- 250g dried sushi rice
- 4 large portobello mushrooms
- 300g long-stem broccoli
For the dressing:
- 3 tbsp soy sauce or tamari
- 2 garlic cloves, crushed
- 10cm-piece fresh root ginger, peeled and grated
- Juice of 2 unwaxed limes
For the cucumber salad:
- 2 cucumbers
- Juice of 2 unwaxed limes
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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