4 Swips per serving
This recipe will take you 2 hours 30 minutes
Serves 4
- 1.6kg unsmoked gammon joint, visible fat removed
- 400g fresh cherries, halved and stoned
- 1 large red onion, thinly sliced
- 5 tbsp balsamic vinegar
- 2 level tbsp clear honey
- ½ tsp ground allspice
For the pickled sprouts:
- 250g Brussels sprouts, trimmed and halved
- 100ml red wine vinegar
- 1 tsp mixed pink and black peppercorns
- 1 garlic clove, thinly sliced
- 2 bay leaves
- 2 level tsp soft dark brown sugar
- 1 tsp yellow mustard seeds
- ½ tsp dried chilli flakes
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