6 Syns per serving

This recipe will take you 35 minutes plus 1 hour cooling and chilling

Serves 4

  • 2 medium eggs
  • 1 level tsp sweetener granules
  • 2 level tbsp self-raising flour
  • 1 tsp almond extract
  • 1 level tbsp raspberry jam
  • 10 fresh cherries, halved and stoned, plus 4 whole cherries to decorate (or use raspberries)
  • 11.5g sachet Hartley's sugar-free raspberry jelly crystals
  • 4 tbsp plain quark
  • 250g low-fat custard
  • 160g pot fat-free no-added sugar cherry yogurt
  • 10g flaked almonds, toasted, to decorate

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