FREE
This recipe will take you 8 hours 25 minutes
Serves 4
- 500g passata
- 5 tbsp Worcestershire sauce
- 3 tbsp balsamic vinegar
- 1 tsp mustard powder
- 2 garlic cloves, crushed
- 3 level tbsp sweetener
- 1.5-2kg pork shoulder, visible fat removed
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