FREE
This recipe will take you 1 hour
Serves 4
- 1 cal cooking spray*
- 12 baby onions or shallots
- 2 garlic cloves, finely chopped
- 1 celery stalk, finely chopped
- 2 large carrots, cut into bite-size chunks
- 2 tsp dried mixed herbs
- 200g can chopped tomatoes
- 280ml hot vegetable stock (suitable for vegans)
- 200g green beans, cut into short lengths
- 2 x 400g cans mixed beans, drained
- A handful of fresh parsley, finely chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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