FREE
This recipe will take you 10 minutes
Serves 2
- 1 tsp cumin seeds
- 2 small garlic cloves, crushed
- 2 cooked beetroots from a jar or vacuum pack
- 400g can chickpeas, drained and rinsed
- Juice of 1 lemon
- Handful of fresh mint
- Vegetable crudités, to serve
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