2½ Swips per serving
This recipe will take you 1 hour 30 minutes
Serves 4
- 4 large heads of broccoli (about 350g each)
- 1 cal cooking spray*
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 600g canned chopped tomatoes with herbs
- 2 tbsp red wine vinegar
- 1 level tsp sweetener granules
- 12 dried lasagne sheets
- 120g ricotta cheese
- 130g fat-free natural cottage cheese
- Finely grated zest of 1 unwaxed lemon
- 1 medium egg yolk, plus 2 beaten medium eggs
- 1 level tbsp cornflour
- 500g fat-free natural Greek yogurt
- Pinch of grated nutmeg
- 1½ level tbsp grated fresh Parmesan or vegetarian alternative
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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