½ Swip each
This recipe will take you 40 minutes
Makes 6
- 1 cal cooking spray*
- 115g fresh spaghetti, roughly chopped
- 150g fat-free natural cottage cheese
- 3 medium eggs, beaten
- 2 level tbsp freshly grated Parmesan
- ½ tsp garlic granules
- 75g asparagus, woody ends discarded, finely chopped
- 25g frozen peas
- 2 smoked back bacon medallions, visible fat removed, finely chopped
- Chopped fresh chives, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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