Gluten free
Vegetarian
Freezer friendly
Food Optimising SP

FREE

This recipe will take you 1 hour 30 minutes

Serves 4

  • 1 cal cooking spray*
  • 1 onion, finely chopped
  • 3 large celery sticks, finely sliced
  • 250g button mushrooms, halved or quartered
  • 2 garlic cloves, crushed
  • 1 tbsp tomato purée
  • 300g frozen plain soya/vegetable protein mince, defrosted
  • 400g can chopped tomatoes
  • 600ml hot vegetable stock made with 1 low-salt stock cube
  • 2 tsp Marmite, or other yeast extract
  • 2-3 sprigs of fresh thyme
  • 2 small swedes (roughly 750g in total), peeled and roughly chopped
  • 400g carrots, roughly chopped
  • 2 tbsp fat-free natural Greek yogurt
  • Fresh flat-leaf parsley, chopped, to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

each serving contains

  • KCal

    241

  • Carbs

    27g

  • Fibre

    18g

  • Protein

    16g

  • Fat

    3.4g

  • Saturates

    0.7g

  • Sugars

    23g

  • Salt

    0.98g

  • low

  • medium

  • high

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