2½ Swips per serving
This recipe will take you 2 hours
Serves 8
- 1 cal cooking spray*
- 1kg lean beef mince (5% fat or less)
- 2 onions, finely chopped
- 3 carrots, finely chopped
- 3 celery sticks, finely chopped
- 3 level tbsp plain flour
- 1 tbsp tomato purée
- 5 tbsp Worcestershire sauce
- 4 sprigs of fresh thyme
- 850ml hot beef stock
- Green cabbage, cored, shredded and steamed, to serve
For the topping:
- 1.8kg floury potatoes, such as Desiree, cut into large chunks
- 8 spring onions, thinly sliced, reserving some to serve
- 2 tbsp mustard powder
- 2 large eggs, beaten
- 100g reduced-fat extra-mature Cheddar, grated
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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