4 Swips per serving
This recipe will take you 1 hour
Serves 4
Deduct 3 Swips if using wholemeal bread small loaf as half a Healthy Extra fibre choice.
- 1 cal cooking spray*
- ½ onion, finely chopped
- ½ leek, thinly sliced
- 1 celery stick, finely chopped
- 1 tbsp vegetable stock
- 50g fat-free natural cottage cheese
- 1 level tsp Dijon mustard*
- 1 tsp chopped fresh thyme
- 1 large egg, beaten
- 4 stale slices of bread from a small 400g wholemeal loaf, blitzed into crumbs
- 8 frozen Quorn Fillets
- 1 level tbsp plain flour
- 4 Linda McCartney’s Red Onion & Rosemary Sausages, slightly defrosted (this helps the ‘bacon’ stick to them)
- 2 chilled Quorn Vegetarian Bacon rashers, sliced into 3cm-wide strips
- 1 level tbsp maple syrup
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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