1½ Swips per serving
This recipe will take you 35 minutes
Serves 4
- 40g chorizo, diced
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- ½ tsp smoked paprika (sweet or hot, whichever floats your boat)
- 1 tbsp fresh thyme leaves, plus sprigs to serve
- 600ml hot vegetable stock
- 2 large sweet potatoes, cut into chunks
- 600g passata
- 400g can mixed beans, drained and rinsed
- Chopped fresh parsley, to serve
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