Gluten free
Vegetarian
Freezer friendly
Extra Easy SP

FREE

This recipe will take you 45 minutes

Serves 4

  • 1 large onion, chopped
  • 80g peeled butternut squash, chopped
  • 750g carrots, chopped
  • 1 litre hot vegetable stock
  • 1 tsp ground coriander
  • 60g canned cannellini beans, drained and rinsed
  • ½ small pack fresh coriander, finely chopped
  • 3 tbsp plain quark

each serving contains

  • KCal

    144

  • Carbs

    24g

  • Fibre

    10g

  • Protein

    4.7g

  • Fat

    1.1g

  • Saturates

    0.2g

  • Sugars

    18g

  • Salt

    0.3g

  • low

  • medium

  • high

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