Dairy free
Gluten free
Vegetarian
Food Optimising SP
Vegan

FREE

This recipe will take you 40 minutes

Serves 4

  • 1 large onion, finely chopped
  • 3 garlic cloves, chopped
  • 2 tbsp smoked paprika
  • 4 tbsp tomato purée
  • 1 fresh rosemary sprig, leaves picked and chopped
  • 1 fresh sage sprig, leaves picked and chopped
  • 2 roasted red peppers in brine from a jar, drained and chopped
  • 2 red peppers, deseeded and diced
  • 1 tsp white wine vinegar
  • 2 level tsp sweetener granules
  • 500g passata
  • ½ small pack fresh parsley, leaves chopped

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