Eton Mess - Recipes - Slimming World

Eton Mess

Eton Mess
  • Serves: 4
  • Prep time: Ready in 10 minutes
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • Syns per serving:

Sweet, simple and oh-so tasty.


  • 400g strawberries, plus a few finely chopped strawberries to decorate
  • 350g any no-added-sugar, fat-free strawberry yogurt
  • 400g fat-free natural fromage frais
  • 1 level tbsp sweetener
  • 4 meringue nests, roughly crushed


  1. Roughly chop the strawberries, place half in a blender and purée until smooth. Transfer to a bowl with the strawberry yogurt and stir to mix well.
  2. Place the remaining chopped strawberries in a bowl, add the fromage frais and sweetener and stir to mix well. Add this mixture to the strawberry purée mixture and swirl through to create a marbled effect.
  3. Fold in the crushed meringue and divide the mixture between 4 chilled dessert glasses. Serve immediately, decorated with chopped strawberries.

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