2 Syns per serving
This recipe will take you 50 minutes
Serves 4
- Low-calorie cooking spray
- 4 skinless and boneless white fish fillets, such as cod or haddock
- Juice of 1 lemon, plus lemon wedges to serve
- 1kg floury potatoes, such as Maris Piper or King Edward, cut into thick chips
- 2 eggs
- 2 small slightly stale slices wholemeal bread from a small 400g loaf, whizzed into breadcrumbs in your food processor
- Small handful fresh parsley, finely chopped
For the minted mushy peas:
- 500g frozen peas
- 100g fat-free natural fromage frais
- ½ bunch spring onions, sliced
- Small handful fresh mint leaves
For the tartare sauce:
- 4 gherkins, roughly chopped
- 1 small red onion, finely chopped
- 1 tbsp capers
- 2 level tbsp extra-light mayonnaise
- 200g fat-free natural fromage frais
- 1 tbsp finely grated zest from an unwaxed lemon
- Chopped fresh dill, to serve
breakfast
Poached eggs and tomatoes on toast
How do you like your eggs in the morning? This deliciously filling plateful will power you through ’til lunch!
lunch
Tuna and sweetcorn jacket potato
For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping...
dinner
Chicken tikka masala
Tender chunks of chicken in a creamy, subtly spiced sauce... it’s a curry that ‘tikkas’ the box for flavour and slimming power!
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