Food Range
FREE
This recipe will take you 40 minutes
Serves 4
- 200g dried egg noodles
- 600g lean pork fillet (tenderloin), visible fat removed
- 2 level tbsp Chinese five-spice powder*
- 2 tbsp smoked paprika
- Low-calorie cooking spray
- 1 medium onion, diced
- 2 medium carrots, cut into strips
- 1 chicken stock cube
- 4 garlic cloves, crushed
- 3cm piece fresh root ginger, peeled and finely grated
- 2 tbsp soy sauce
- 50g white miso paste
- 2 tbsp Thai fish sauce (nam pla)
- Juice of 1 lime, plus wedges to serve
- Small pack fresh coriander, chopped
- Small pack fresh mint, chopped
- 1 large red pepper, deseeded and sliced
- 150g edamame (soy beans)
- 200g fresh bean sprouts, rinsed
- *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.
Find me at Iceland, the Food Warehouse and Dunnes Stores
This tasty dish is part of our Free Food range, available exclusively at Iceland and the Food Warehouse in the UK and Dunnes Stores in Republic of Ireland. But it’s also a doddle to make at home when you have a little more time.
Buy from Icelandbreakfast
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