2 Swips per serving
This recipe will take you 15 minutes
Serves 4
- 5 level tbsp extra-light mayonnaise
- 5 tbsp fat-free natural Greek yogurt
- 3 level tbsp tomato ketchup
- 25g roasted red peppers in brine from a jar, drained and finely chopped
- 1 tsp lime juice, plus sliced lime to serve
- ½ red chilli, deseeded and finely chopped
- 6cm piece cucumber, diced
- 8 cherry tomatoes, halved
- 1 little gem lettuce, shredded
- 225g cooked and peeled king or tiger prawns, thawed if frozen
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