FREE
This recipe will take you 40 minutes
Serves 2
- 140g dried brown rice
- 1 tsp turmeric
- 1 cal cooking spray*
- 1 onion, finely diced
- 1 red pepper, deseeded and diced into roughly 2cm squares
- 110g baby tomatoes, any larger ones halved or quartered
- 2 garlic cloves, crushed
- 2 tbsp smoked paprika
- 1 tbsp apple cider vinegar
- ½ vegetable stock cube, suitable for vegans
- 160g green beans, trimmed and cut into roughly 3cm pieces
- 400g can butter beans, drained and rinsed
- Small handful fresh parsley, finely chopped
- 1 lemon, cut into 4 wedges
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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