5½ Swips each
This recipe will take you 30 minutes plus 1 hour marinating
Makes 8
Deduct 5½ Swips if using halloumi reduced fat/light as a Healthy Extra calcium choice.
- 1 garlic clove, finely chopped
- Juice of 1 lemon
- 8 thick asparagus spears, woody ends snapped off, each spear cut into 3 or 4 pieces
- 2 chunky spring onions, cut into similar lengths as the asparagus
- 1 red and 1 orange pepper, deseeded and cut into bite-size chunks
- 1 large courgette, cut into bite-size chunks
- 360g reduced-fat halloumi, cut into 16 chunks
- 1 cal cooking spray*
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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