Gluten free
Vegetarian
Freezer friendly
Food Optimising SP

FREE

This recipe will take you 55 minutes

Serves 2

  • 1 cal cooking spray*
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 courgette, finely chopped
  • 100g cherry tomatoes, halved
  • 1 tbsp each chopped fresh parsley and chives, plus extra to serve
  • 100g roasted red peppers in brine from a jar, drained and roughly chopped
  • 150g fat-free natural cottage cheese
  • 4 medium eggs, lightly beaten
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

each serving contains

  • KCal

    267

  • Carbs

    13g

  • Fibre

    2.7g

  • Protein

    24g

  • Fat

    12g

  • Saturates

    3.8g

  • Sugars

    12g

  • Salt

    0.85g

  • low

  • medium

  • high

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