Gluten free

FREE

This recipe will take you 50 minutes

Serves 4

  • Low-calorie cooking spray
  • 450g lean lamb leg steaks, visible fat removed, cut into bite-size chunks
  • 4 garlic cloves, crushed
  • 4cm piece fresh root ginger, peeled and grated
  • 1 tbsp ground cumin
  • 2 tsp ground cinnamon
  • 4 tbsp mild curry powder*
  • 5 tbsp tomato purée
  • 2 large red onions, diced
  • 2 lamb or chicken stock cubes, crumbled
  • 400g can chopped tomatoes
  • 2 medium sweet potatoes, diced
  • 300g dried long-grain rice
  • ½ tsp ground turmeric
  • 2 medium red peppers, deseeded and diced
  • 4 tbsp fat-free natural yogurt
  • Small pack fresh coriander, finely chopped
  • *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp

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