FREE
This recipe will take you 50 minutes
Serves 4
- 1kg new potatoes, such as Charlotte
- 1 cal cooking spray*
- 600g asparagus, woody ends snapped off
- 3 unwaxed lemons, 1 thickly sliced, 1 zested and juiced, 1 cut into wedges
- 4 lean lamb leg steaks, visible fat removed
- Small pack of fresh mint, a few leaves reserved, the rest roughly chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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