½ Swip per serving
This recipe will take you 2 hours 30 minutes
Serves 4
- 1 cal cooking spray*
- 8 lean lamb leg steaks, visible fat removed, cut into bite-size pieces
- 3 large onions, roughly chopped
- 4 celery sticks, roughly chopped
- 4 large carrots, roughly chopped
- 1 level tbsp plain flour
- 1 tbsp Worcestershire sauce
- 4 tbsp tomato purée
- 500ml hot lamb stock
- 2 bay leaves
- 800g potatoes, thinly sliced
- Handful fresh parsley, finely chopped, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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