Dairy free
Freezer friendly

½ Syn per serving

This recipe will take you 2 hours 30 minutes

Serves 4

  • Low-calorie cooking spray
  • 8 lean lamb leg steaks, visible fat removed, cut into bite-size pieces
  • 3 large onions, roughly chopped
  • 4 celery sticks, roughly chopped
  • 4 large carrots, roughly chopped
  • 1 level tbsp plain flour
  • 1 tbsp Worcestershire sauce
  • 4 tbsp tomato purée
  • 500ml hot lamb stock
  • 2 bay leaves
  • 800g potatoes, thinly sliced
  • Handful fresh parsley, finely chopped, to serve

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