6 Syns per serving
This recipe will take you 55 minutes plus 4 hours cooling and chilling
Serves 10
- 250g ready-rolled shortcrust pastry
For the filling:
- 10 sheets leaf gelatine
- Finely grated zest of 3 unwaxed lemons, plus the juice of 6-8 large lemons (about 300ml)
- 2 level tbsp cornflour
- 4 level tbsp sweetener granules
- 4 egg yolks
For the meringue:
- 4 egg whites*
- 1 level tbsp sweetener granules
- 1 level tsp cornflour
- *Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.
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