1 Swip per serving
This recipe will take you 40 minutes
Serves 4
- 4 sea bass fillets
- 2 unwaxed lemons, 1 sliced and 1 zested
- 20g panko breadcrumbs
- 30g fresh flat-leaf parsley, chopped
- 10g fresh chives, finely chopped
For the salad:
- 500g new potatoes, boiled and drained
- 1 red onion, finely chopped
- 2 tbsp fat-free natural Greek yogurt
- 1 level tbsp extra-light mayonnaise
- 1 tbsp capers, drained
- 2 tsp red wine vinegar
- 500g runner beans, trimmed and halved widthways, boiled and drained
- 20g fresh chives, finely chopped
breakfast
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lunch
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dinner
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