1 Syn per serving
This recipe will take you 1 hour 20 minutes
Serves 4
- 1 butternut squash, halved, deseeded and cut into 2cm chunks
- Low-calorie cooking spray
- 4 spring onions, roughly sliced
- 4 garlic cloves, crushed
- 1½ tsp smoked paprika
- 300g dried fusilli bucati pasta (or use macaroni)
- 200g spring greens, shredded
- 500ml hot vegetable stock, suitable for vegans
- 2 tsp mustard powder
- 2 tsp cider vinegar
- 25g nutritional yeast flakes
- 2 little gem lettuces, quartered
- Lemon wedges, to serve
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