Vegetarian
Freezer friendly

6 Swips per serving

This recipe will take you 1 hour

Serves 4

Deduct 6 Swips if using cheddar reduced fat/light as a Healthy Extra calcium choice.

  • 300g dried macaroni
  • 1 cal cooking spray*
  • 1 red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 roasted red pepper in brine from a jar, finely chopped
  • 1 courgette, coarsely grated
  • 400ml hot vegetable stock
  • 4 tbsp tomato purée
  • 200g fat-free natural cottage cheese
  • 1 tsp mustard powder mixed with 1 tsp water
  • 2 eggs, lightly beaten
  • 160g reduced-fat Cheddar, coarsely grated
  • Salad, to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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