FREE
This recipe will take you 1 hour 15 minutes
Serves 4
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp each ground coriander, chilli powder and cayenne pepper
- 50g plain and unsweetened dairy-free soya yogurt with added calcium, plus extra to serve
- 1 medium butternut squash, peeled, deseeded and cut into 2cm cubes
- Low-calorie cooking spray
- 1 large sweet potato
- 1 garlic clove, crushed
- 220g can chickpeas, drained and rinsed
- 1 red onion, finely chopped
- 15g fresh coriander or parsley, leaves finely chopped
- Little gem lettuce and red onion salad, to serve
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